![]() ![]() In general, most “modern coffee experts” believe it’s better to use your spoon to scrape off the crema. Seriously, it’s gross! This is where things get tricky, though, as there are varying opinions on this. Once you have gazed into the depths of the crema, it’s time to get rid of it. Many believe that it’s the window into the soul of the espresso, so examining carefully is important. Coffee aficionados spend hours having spirited discussions about the consistency, smell, color, meaning, and taste of this by-product. As we mentioned above, the crema gives you a lot of insight into your beverage. The crema also helps hold in the aroma which you want to sample before drinking, as well. This means the beans your coffee was made with are those of quality. Ideally, the crema should have a thick consistency and be a dark reddish color. ![]() If it was just pulled (hopefully), you should have a layer of crema on top that can tell you a lot about the coffee within. Once your espresso arrives, you want to take a minute to inspect it. An individual coffee bean can have more than 1,000 flavors, so you want to be ready to taste as many as possible. Not only that, but it will wash away any other leftover flavors that may be hiding. Sparkling water is served as the effervescence stimulates your taste nodes and opens them up. This will allow you to fully experience the flavors and notes of the coffee. However, the traditional method is to cleanse your palate and open up your taste buds before drinking your brew. This won’t happen at Starbucks, mind you. Once you have placed your order, the barista may or may not return with a bottle (or glass) of sparkling water-it depends on the location. ![]() This next step is often where the newbie espresso drinker gets confused. This means taking a seat (or standing) at the bar, sparking up a chat with your neighbor, and being on your way within 10 to 15 minutes.įinally, don’t forget to mention you prefer your shot in a demitasse! Traditionally, though, espresso is meant to be consumed quickly and jovially. For example, many people like to take a seat at a table, especially if they plan to order food. Where you sit can also make a difference depending on where you are. A double will give you a more complete experience. We recommend getting a double unless you have already tried out a few other coffee houses that day. You also have the option of ordering a single or double shot. To get the full scope, you want to order the shot “for here” to enjoy in-house. Once inside a cafe, the first order of business is giving the barista your order. ![]()
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